Itinerary for a 14-day yacht charter from the Split region

Gourmet tour “Off to the culinary south of Dalmatia”

Day 1 Konoba Pasarela

Reservations: +385(0)91 549 4986

Solta island. Port of Rogac

In the rustic Konoba “Pasarela” opened by Damir and Maja Bilankov in 1994, rock music fan Damir was also able to express himself acoustically and Maja, who after graduating from the Kul IN cooking school can call herself a “professional cook of Italian cuisine”, is amazingly creative brings quality to the guests’ plates. Up to 7 yachts can be moored to mooring lines in the open-air area under gazebos right by the water. Word of the great atmosphere around the »rock pub« got around quickly, and even pop legend Rod Stewart was a guest.

Day 2 Konoba Rojen

Reservations: +385(0)99 860 9491

Island of Brac. Bay Povlja Luka

The Bay of Luka in the northeast of Brač penetrates deep into the interior of the island like a Mediterranean fjord. Radoš Kaštelan has been fulfilling his passion for grilling in his “Konoba Rojen” for 20 years and now leaves his son Stipe to run the tavern hidden under shady trees, which consists of an ancient natural stone house and an annex made of white Brač stone.

Rich traditional island dishes are offered, cooked and grilled, as well as peka and fine desserts, and the quality is really good and not shamelessly overpriced.

Day 3 Konoba Gambo

Reservations: +385(0)91 792 8529

Island of Hvar. Bay Mrtinovik

The “Konoba Gambo” is well hidden in the bay of Mrtinovik on the eastern south coast of Hvar. At the seven mooring buoys, seafaring visitors will find a Robinson idyll with a pebble beach and a 150-year-old fisherman’s house with its charismatic fisherman Ante – what more could you ask for!

After the delicious welcome schnapps, he conjures up multi-course, tasty gourmet menus for currently 50 euros per person.

Uninvited guests are sometimes annoying wasps. Therefore, arm yourself with essential oils of mint, lemon balm and lavender in advance, because the yellow-black Hymenoptera absolutely cannot stand these smells.

Day 4 Konoba Estravaganca

Reservations: +385(0)98 944 7099

Pelješac Peninsula. Bay of Duba

In 2011 Tugomir Matijašević restored it. lovingly an old, dilapidated fisherman’s house in the fine bathing bay of Duba, which today is the “Konoba Estravaganca”, which is self-sufficient from the outside world.

Nomen est omen: Not only the well-kept pebble beach bay and the restaurant are extremely original here, but also the staff and Tugomir himself, who as “Marinaro”, cook at a high culinary level and service staff, lends a hand everywhere. Jet effects cause swell here at times, so it is advisable to call Tugomir to clarify the possible rocking situation on site before reserving one of the five buoys.

Day 5 Konoba Vitaceae

Reservations: +385(0)98 428 675

Pelješac Peninsula. Trstenik

The former ferry port of Trstenik, first mentioned in 1393, is cut off from the rest of the island at the foot of the Čućin mountain, from whose steep slopes with a gradient of up to 70 percent the coveted Plavac grapes are harvested.

The charming darling Vedran Grgić runs the tavern »Vitaceae« in the port with great success. In the morning, grill master Vedran gets the very first goods from his friends on the fishing boats, which he offers off the menu as the catch of the day. Tuna plays the leading role in the menu, served as tartare, sashimi or steak. 5 buoys are offered in front of the port.

Day 6 Restaurant Gastro Mare

Reservations: +385(0)97 796 8008

Pelješac Peninsula. Bay of Kobas

The restaurant »Gastro Mare« plays in the culinary champions league in Kobaš Bay, which is popular with boating gourmets. Mooring berths with electricity and water, well-kept sanitary facilities and a chilled cocktail bar right in front of the house delight the often prominent guests.

In his open show kitchen, the internationally renowned head chef Toni Bjelančić celebrates varied, highly creative menus with high-quality regional ingredients, which the charismatic master chef presents to his guests verbosely at the end.

Day 7 Konoba Kod Marka

Reservations: +385(0)20 758 007

Island of Sipan. Sipanska Luka

In the quieter southern port area of Šipanska Luka is the small konoba “Kod Marka” by Đino Prižmić, which is consistently ranked among the best restaurants on the entire Adriatic coast. Đino’s daily specials guarantee a taste experience that cannot be improved with salt or pepper. Everything fits together perfectly here, but the prices don’t go through the roof because of that. The four buoys for restaurant guests should be reserved in good time.

Day 8 Restaurant Stermasi

Reservations: +385(0)98 939 0362

Island of Mljet. Bay Podškolj

On the eastern tip of Mljet is the picturesque bay of Podškolj, protected by the two small Školj islands. The highlight of this place of power is the restaurant by Adrijan Stermasi, which is enthroned on the rock! The multilingual restaurateur has a strict recipe for success: high quality of the offer, first-class service and impressive table culture. The magnificent view from the terraces is the icing on the cake. Excellent dishes are served here for good money. Adrijan offers its yacht guests 3 buoys – reservation is essential!

Day 9 Konoba Marijina

Reservations: +385(0)99 887 7951

Island of Mljet. Bay Prožurska Luka

A culinary institution is the »Konoba Marijina« of the Belin family who live here. The four self-designed clay ovens with braised specialties from the surrounding sea depths and the island’s forests enjoy unbroken popularity. Mario, son of the namesake Marija, and his wife Marianka, whose daily baked dessert variations are also the best way to achieve cult status, steered the konoba into the new millennium. From the 2022 season, their son Mario, who was trained in gastronomy in Dubrovnik, will take over the management of the family business.

Day 10 Konoba Herc

Reservations: +385(0)99 595 7527

Island of Mljet. Port of Pomena

Hungry leisure captains will find a gourmet promenade on Pomena’s east bank, consisting of seven restaurants with moorings. Since 2014, the »Herc« tavern has been located at the end and a little off the beaten track.

The friendly family business sparkles with gastronomic fire because the young boss Ivona Herc is a gifted, creative master chef.

She met her partner Antun at the local hotel, where he worked as a bartender. Today, with their talents, both ensure the first-class offer! Father Pavo, with the patience of an angel, helps the yacht guests to moor.

Day 11 Konoba Nautica

Reservations: +385 (0)20 801 260

Island of Lastovo. Port of Skrivena Luka

Anthony Dražinić, son of Croatian emigrants, took over the tavern in 2013, from which you can enjoy the sunset for a very long time.

The six mooring places are occupied early in the high season, especially on Mondays and Tuesdays, so a reservation is advisable. Barely landed, bar manager Filip rushes to the jetty – with the welcome drinks.

Anthony’s daily recommendations such as the baked scallops, the fish carpaccio, the grilled scorpion fish and langoustines or the slow-cooked pork belly are culinary hits!

Day 12 Konoba Aragosta

Reservations: +385 (0)91 531 1074

Island of Lastovo. Bay Zaklopatica

Ante Karlović’s Konoba Aragosta offers its yacht guests authentic hospitality and ten berths. From the terraces and in the guest room, which is protected from the wind, you can see the countless boats that fill the bay to bursting in the high season. Ante’s specialties are elaborately arranged maritime salad plates, followed by a potpourri from the Adriatic Sea roasted on the grill and lamb under the bell. When Ante then sits down with his guests late in the evening with his accordion and intones Dalmatian tunes, many a crew on a boat sink into collective bliss!

Day 13 Toto’s Restaurant

Reservations: +385(0)21 718 242

Sveti Klement. Bay Vinogradišće

The history of this bay is inextricably linked to that of the Meneghello family, as Professor Eugen Meneghello came to this island full of natural idyll in 1906 to cultivate exotic plants from all over the world.

With great-grandson Pave Meneghello, a new generation is running Toto’s, which opened in 1999 as a culinary exclamation mark right on the beach.

A cheerful service and kitchen team provides top gastronomy in a chilled atmosphere in the most impressive sea, palm trees, and blossoms.

A very creative mind came up with the exciting international wine selection!

Day 14 Restaurant Yacht Club

Reservations: [email protected], +385(0)21 798 180

Marina Baotic. Seget Donji

A culinary hit at the end of the cruise is the “Yacht Club” restaurant right in the marina. Manager Aleksandra pays attention to the top service and top chef Slobodan offers dishes at the toque level. His sweet dessert variations are also optical works of art.

The adjoining bar “Glory” provides groovy rhythms in a noble ambiance on Fridays and Saturdays. The well-kept pool right in front of it is the icing on the cake.

This tour can only be done with a private yacht. If you don’t have your own yacht, you can always charter one. We strongly recommend that you contact experienced brokers via the website yachtforchartercroatia.com or croatia-catamarancharter.com